RAJENDRAN, C.; PRAVEENA, M.; ., M.; RASHMI, V.; ANILAKUMAR, K. R. Macro micronutrients and Antioxidant Potentials of Plants and Fungal based Food from Tawang Area Arunachal Pradesh India. Defence Life Science Journal, [S. l.], v. 4, n. 3, p. 182–189, 2019. DOI: 10.14429/dlsj.4.13811. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/13811. Acesso em: 31 jul. 2025.