BEPARY, R. H.; WADIKAR, D. D.; VASUDISH, C. R.; SEMWAL, A. D.; SHARMA, G. K. Optimisation and Evaluation of Ricebean (Vigna Umbellata) Extrusion Process for Downstream Food Processability. Defence Life Science Journal, [S. l.], v. 4, n. 2, p. 130–139, 2019. DOI: 10.14429/dlsj.4.13556. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/13556. Acesso em: 1 jul. 2025.