BHOYAR, M. S.; MISHRA, G. P.; NAIK, P. K.; SINGH, S. B. Evaluation of Antioxidant Capacities and Total Polyphenols in Various Edible Parts of Capparis spinosa L. Collected from Trans-Himalayas. Defence Life Science Journal, [S. l.], v. 3, n. 2, p. 140–145, 2018. DOI: 10.14429/dlsj.3.12570. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/12570. Acesso em: 15 jun. 2025.