MUTHAIAH, P. M.; GOVINDASWAMY, A.; SEMWAL, A. D.; SHARMA, G. K. HPLC-UV Quantitative Analysis of Acrylamide in Snack Foods of India. Defence Life Science Journal, [S. l.], v. 4, n. 1, p. 45–54, 2018. DOI: 10.14429/dlsj.4.12190. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/12190. Acesso em: 1 jul. 2025.