DEB, U.; ANILAKUMAR, K. R.; ., M.; CHATTERJEE, S. Nutritional Studies and Antioxidant Profile of Pickled Oyster Mushrooms of North East India. Defence Life Science Journal, [S. l.], v. 3, n. 1, p. 64–70, 2017. DOI: 10.14429/dlsj.3.12157. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/12157. Acesso em: 15 jun. 2025.