CHAUHAN, O. P.; SHAYANFAR, S.; TOPEFL, S. Cell Permeabilisation, Microstructure and Quality of Dehydrated Apple Slices Treated with Pulsed Electric Field During Blanching. Defence Life Science Journal, [S. l.], v. 4, n. 1, p. 38–44, 2018. DOI: 10.14429/dlsj.4.12153. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/12153. Acesso em: 6 jul. 2025.