ANILAKUMAR, K. R.; GOPALAN, N.; SHARMA, R. K. Advances in the Value Addition to Foods-recent Trends. Defence Life Science Journal, [S. l.], v. 2, n. 2, p. 90–94, 2017. DOI: 10.14429/dlsj.2.11377. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/11377. Acesso em: 15 jun. 2025.