JAYATHILAKAN, K.; SULTANA, K.; PANDEY, M. C. Radiation Processing: An Emerging Preservation Technique for Meat and Meat Products. Defence Life Science Journal, [S. l.], v. 2, n. 2, p. 133–141, 2017. DOI: 10.14429/dlsj.2.11368. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/11368. Acesso em: 15 jun. 2025.