., D.; XAVIER, J. R.; GOPALAN, N.; RAMANA, K. V. Immobilization of lactic acid bacteria and application of bacteriocin for preservation of fruit juices and bacteriocin production. Defence Life Science Journal, [S. l.], v. 2, n. 2, p. 231–238, 2017. DOI: 10.14429/dlsj.2.11361. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/11361. Acesso em: 15 jun. 2025.