PATEL, S.; SHARMA, P.; SUPAT, M.; MALI, S.; BAFNA, A.; RANGWALA, T.; LIMAYE, R.; PURI, P. Investigation of Antioxidant Potential of Black Beans Due to Phytochemical and Globulin Content for Nutraceutical Application. Defence Life Science Journal, [S. l.], v. 9, n. 4, p. 326–334, 2024. DOI: 10.14429/dlsj.9.19920. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/19920. Acesso em: 15 jun. 2025.