YADAV, D. K.; KADAM, P.; WADIKAR, D.; VIGNESH, K.; SEMWAL, A. Changes in the Quality Attributes of Edible Vegetable Oils During Deep Frying Concerning Defence Ration. Defence Life Science Journal, [S. l.], v. 8, n. 4, p. 378–389, 2023. DOI: 10.14429/dlsj.8.18854. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/18854. Acesso em: 15 jun. 2025.