PANDEY, A. K.; CHAUHAN, O. P.; SEMWAL, A. D. Seaweeds A Potential Source for Functional Foods. Defence Life Science Journal, [S. l.], v. 5, n. 4, p. 315–322, 2020. DOI: 10.14429/dlsj.5.15632. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/15632. Acesso em: 15 jun. 2025.