YADAV, S. K.; SINGH, M.; PONMARIAPPAN, S. ELISA Based Detection of Botulinum Neurotoxin Type F in Red Meat and Canned Fish. Defence Life Science Journal, [S. l.], v. 4, n. 4, p. 226–230, 2019. DOI: 10.14429/dlsj.4.14915. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/14915. Acesso em: 6 jul. 2025.