[1]
Rawat, K., Jain, M. and Pahuja, A. 2024. Microgreens A Review on Bioactive Compounds, Sensory Acceptance and Utilisation in Functional Food Development. Defence Life Science Journal. 9, 3 (Aug. 2024), 224-232. DOI:https://doi.org/10.14429/dlsj.9.19203.