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Yadav, D.K., Kadam, P., Wadikar, D., Vignesh, K. and Semwal, A. 2023. Changes in the Quality Attributes of Edible Vegetable Oils During Deep Frying Concerning Defence Ration. Defence Life Science Journal. 8, 4 (Dec. 2023), 378-389. DOI:https://doi.org/10.14429/dlsj.8.18854.