Muthaiah, P., Govindaswamy, A., Semwal, A. and Sharma, G. 2018. HPLC-UV Quantitative Analysis of Acrylamide in Snack Foods of India. Defence Life Science Journal. 4, 1 (Dec. 2018), 45-54. DOI:https://doi.org/10.14429/dlsj.4.12190.