Bhardwaj, S., Shiby, V., Pandey, M. and Gopalan, N. 2017. Moisture Sorption Characteristics of Ready-to-eat Chicken Wheat Crisps Prepared Using Resistant Starch and Chicken Powder with Wheat Flour. Defence Life Science Journal. 2, 2 (May 2017), 163-168. DOI:https://doi.org/10.14429/dlsj.2.11378.