[1]
Yadav, D.K., H.C, V., Patki, P.E. and Sharma, G.K. 2020. Optimisation of Processing Parameters for the Preparation of Vegetable Curd from Decorticated Sesame Seeds (Sesamum indicum). Defence Life Science Journal. 5, 1 (Feb. 2020), 38–44. DOI:https://doi.org/10.14429/dlsj.5.14415.