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Bepary, R.H., Wadikar, D.D., Vasudish, C.R., Semwal, A.D. and Sharma, G.K. 2019. Optimisation and Evaluation of Ricebean (Vigna Umbellata) Extrusion Process for Downstream Food Processability. Defence Life Science Journal. 4, 2 (Apr. 2019), 130–139. DOI:https://doi.org/10.14429/dlsj.4.13556.