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Bhoyar, M.S., Mishra, G.P., Naik, P.K. and Singh, S.B. 2018. Evaluation of Antioxidant Capacities and Total Polyphenols in Various Edible Parts of Capparis spinosa L. Collected from Trans-Himalayas. Defence Life Science Journal. 3, 2 (Mar. 2018), 140–145. DOI:https://doi.org/10.14429/dlsj.3.12570.