[1]
Patel, S., Sharma, P., Supat, M., Mali, S., Bafna, A., Rangwala, T., Limaye, R. and Puri, P. 2024. Investigation of Antioxidant Potential of Black Beans Due to Phytochemical and Globulin Content for Nutraceutical Application. Defence Life Science Journal. 9, 4 (Sep. 2024), 326–334. DOI:https://doi.org/10.14429/dlsj.9.19920.