@article{Yadav_H.C_Patki_Sharma_2020, title={Optimisation of Processing Parameters for the Preparation of Vegetable Curd from Decorticated Sesame Seeds (Sesamum indicum)}, volume={5}, url={https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/14415}, DOI={10.14429/dlsj.5.14415}, number={1}, journal={Defence Life Science Journal}, author={Yadav, Dev and H.C, Veerakyathappa and Patki, Prakash and Sharma, Gopal}, year={2020}, month={Feb.}, pages={38-44} }