G.H., H. K.; V., S.; M., B. R.; B.T., C. India’s Contribution to Agriculture and Food Sciences through Open Access Literature. DESIDOC Journal of Library & Information Technology, [S. l.], v. 32, n. 1, 2011. DOI: 10.14429/djlit.32.1.1406. Disponível em: https://publications.drdo.gov.in/ojs/index.php/djlit/article/view/1406. Acesso em: 27 jun. 2025.