T, P. Comparative Analysis of Information Retrieval using Ontology Based vs Traditional Information Systems in Food Science Domain. DESIDOC Journal of Library & Information Technology, [S. l.], v. 40, n. 02, p. 89–96, 2020. DOI: 10.14429/djlit.40.02.15213. Disponível em: https://publications.drdo.gov.in/ojs/index.php/djlit/article/view/15213. Acesso em: 27 jun. 2025.