Research Trends on Food Preservation: A Scientometric Analysis

  • Ganesh Surwase Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
  • Lalit Mohan Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
  • B. S. Kademani Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
  • K. Bhanumurthy Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
DOI: https://doi.org/10.14429/djlit.34.3.5979
Keywords: Food preservation, scientometric analysis, institutional productivity

Abstract

The present study is aimed at analysing the global publication trends on food preservation using Scopus database for the period 1998-2012. The database contained 17511 publications on food preservation. The study analysed the broad features of literature on food preservation focusing on year-wise distribution of publications, highly productive countries, international collaboration, activity index, highly productive institutes, methods of food preservation, preservation by food types, and channels of communication.

http://dx.doi.org/10.14429/djlit.34.5979

Author Biographies

Ganesh Surwase, Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085

Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085

Lalit Mohan, Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
B. S. Kademani, Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
Scientific Officer F
Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
K. Bhanumurthy, Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
Scientific Information Resource Division Knowledge Management Group Bhabha Atomic Research Centre, Trombay, Mumbai-400 085
Published
2014-05-20
How to Cite
Surwase, G., Mohan, L., Kademani, B., & Bhanumurthy, K. (2014). Research Trends on Food Preservation: A Scientometric Analysis. DESIDOC Journal of Library & Information Technology, 34(3). https://doi.org/10.14429/djlit.34.3.5979
Issue
Vol 34 No 3 (2014): Indian Contribution in Scientometrics
Section
Special Issue on Visualising Libraries

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