 | Food technology |
 |
 | Defence Food Research in India
Author : Sharma, T.R.
Source : Defence Science Journal ; Vol:34(2) ; 1984 ; pp 111-123
Subject : 641 Food Sciences
Keywords : Defence feeding;Food technology;Food preservation;Food microbiology;Biochemistry;Light weight processed food
Abstract : "The Defence Food Research Laboratory, Mysore, is a major centre of research in India, particularly in defence feeding. It is multi-disciplinary laboratory, well equipped to do research work in food technology, food preservation, packaging, nutrition and biochemistry and food microbiology. Special emphasis is laid on development of light weight processed food suiting Indian palate. This paper gives a bird's eye view of the activities and achievements of the laboratory and indicates the scope of future work." |
| | Commonwealth Defence Science Organisation CDSO Food Study Group FSG
Author : Watts, J.M.
Source : Defence Science Journal ; Vol:34(2) ; 1984 ; pp 135-139
Subject : 641 Food Sciences
Keywords : Defence research programme ;Food technology
Abstract : The Food Study Group (FSG) under Commonwealth Defence Science Organisation was established in 1962 to review major items of Defence research programmes and exchange scientific information in the commonwealth countries. This paper gives an insight into the set-up, terms of reference, membership and the way research programmes are conceived and dealt with. |
| | Food Research Activities Carried out at Agricultural Research Unit Almora
Author : Joshi, M.C.
Source : Defence Science Journal ; Vol:34(2) ; 1984 ; pp 155-159
Subject : 641 Food Sciences
Keywords : Food technology
Abstract : A brief account of the research activities concerning food being carried out at the Agricultural Research Unit with special emphasis on the important achievements is given in a nutshell. |
| | Recent advances in some aspects of food technology
Author : Sharma, T.R.
Source : Defence Science Journal ; Vol:11(4) ; 1961 ; pp 16-27
Subject : 641 Food Sciences
Keywords : Food technology;Packaging;Distribution
Abstract : Food technology is the application of science and engineering to the production, processing, packaging, distribution, preparation and utilization of foods. The scope of this definition is very wide and with the rapid strides that technology has made during the present century it is difficult to deal with all the aspects in a single attempt. This article will be concerned primarily with some of the recent techniques standardized for dehydration and sterilization of foodstuffs including vegetables, meat, fish and dairy products. It will also record briefly the packaging improvements achieved during the last few years. |
|
