 | Chowdhary, B.S. |
 |
 | Freeze Drying of Precooked Mutton
Author : Ranganathan, V. ;Sharma, T.R.;Sharma, S.K.;Chowdhary, B.S.
Source : Defence Science Journal ; Vol:15(3) ; 1965 ; pp 209-212
Subject : 641 Food Sciences
Keywords : Communication ;Radiation
Abstract : This communication reports a comparative study of contact heating and radiation heating, the two processes of heat transfer normally applied in freeze drying of food stuffs. |
|
