| || Better Specification for better Foodstuffs
Author : Nandi, B.K.
Source : Defence Science Journal ; Vol:34(2) ; 1984 ; pp 209-211
Subject : 641 Food Sciences
Keywords : ASC specification
Abstract : In order to ascertain that the foodstuffs procured in bulk for the Services are of good quality, certain specifications known as ASC specifications are laid down for them. These specifications as also methodologies are periodically reviewed, amended and brought up to-date. The process of updating is achieved through the Technical Standardisation Committee.